OUR STORY
FROM A DREAM TO A MOVEMENT
For founder and executive chef Grey Parker, food has always been deeply personal. Living with Type 1 Diabetes and Cushing’s Syndrome, Grey understands the power of food not just as fuel, but as a source of joy, healing, and connection.
“I know how one bite can be the difference between joy today and a challenge tomorrow. Food should never be something we fear—it should be something we trust. That’s why I built Scoops Baking Co.: to create desserts that don’t just taste good, but feel good, too.”
But getting here wasn’t easy. The early days were filled with late nights, recipe testing, and the occasional kitchen disaster (let’s just say not every gluten-free cookie experiment was a success). Yet, through every challenge, one thing remained clear: this wasn’t just about baking—it was about creating something meaningful.
We envisioned a bakery that welcomed everyone to the table, where those with food allergies, sensitivities, or dietary restrictions could indulge without hesitation. Every bite is crafted with intention, passion, and the belief that dessert should be a source of joy—not stress.
OUR VALUES: MORE THAN A BAKERY
🛑 Clean Ingredients. No Compromises.
We use only the finest organic, plant-based, and non-GMO ingredients—free from gluten, dairy, refined sugars, and artificial additives. Every treat is handcrafted in small batches for exceptional quality and bold flavor.
🌿 Sustainability is at Our Core.
Better ingredients make better desserts—and a better planet. From our eco-friendly packaging to our zero-waste production model, we are dedicated to sustainability. We source local ingredients whenever possible, reducing our carbon footprint while supporting the community.
🍪 Dessert Without Exclusion.
No one should feel left out when it comes to dessert. Our recipes are designed for those with food allergies, chronic conditions, or simply a desire to eat cleaner—so everyone can experience the simple joy of a perfectly baked treat.
💛 Building Community, One Bite at a Time.
Scoops Baking Co. is more than just a bakery—it’s a reflection of the people who believed in this dream, the customers who light up when they find a treat they can enjoy, and the moments of connection our desserts create.
We remember the first time a customer with severe food allergies told us they hadn’t eaten dessert in years—until they tried Scoops. That’s why we do what we do. This isn’t just about baking. It’s about belonging.
JOIN THE SCOOPS EXPERIENCE
When you choose Scoops, you’re choosing more than just dessert. You’re choosing quality, sustainability, and a vision of inclusivity that ensures no one is left out of life’s sweetest moments.
So thank you for being part of this journey. Thank you for believing in a bakery that’s about more than just flour and sugar—it’s about changing the way we experience dessert.
Because the best ideas don’t just start in the kitchen. They start around a table, with the people who believe in something more.
